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A glimpse into Lima's stunning colonial architecture, culinary treasures, and Pacific coast views.
World-renowned restaurants, ancient Incan history just beyond the city, and a colonial center that tells 5,000 years of stories. Lima is the gateway to Peru's wonders.
Lima has transformed itself into South America's culinary capital, where pre-Columbian flavors meet avant-garde techniques. But beyond the world-renowned restaurants lies a city of incredible depth—5,000 years of history, stunning colonial architecture, and the Pacific Ocean at its doorstep.
Lima's chefs have won the title of "World's Best Female Chef" multiple times. From humble cevicherias to Michelin-starred restaurants, the city's culinary scene is nothing short of revolutionary.
The historic center is a UNESCO World Heritage Site. Grand Spanish colonial plazas, ornate churches with gold leaf interiors, and beautiful wrought-iron balconies recall the city's glory days as capital of the Spanish Empire.
Just an hour's flight away lies the Sacred Valley and Machu Picchu—the crown jewels of Incan civilization. Lima is the perfect base for exploring Peru's most iconic destinations.
Lima sits on the Pacific coast, and the waterfront districts of Miraflores and Barranco offer dramatic cliffside views, surfing beaches, and romantic sunsets over the ocean.
A perfectly balanced week of incredible food, colonial history, coastal beauty, and easy access to Incan wonders.
Touch down at Jorge Chávez International Airport. Transfer to your hotel in Miraflores—Lima's most vibrant district. Watch the sunset over the Pacific from the clifftop parks.
Begin your Peruvian culinary journey with fresh ceviche—lime-cured fish, choclo (Andean corn), and sweet potato. This is Peru's national dish and Lima is its spiritual home.
Explore Lima's UNESCO-listed historic center. The main plaza, surrounded by the Government Palace, Cathedral, and City Hall, tells the story of Spanish colonial rule.
Wander through this colonial monastery with its ornate cloisters and the tombs of Peruvian saints San Martín de Porres and Santa Rosa de Lima.
Dine at a traditional restaurant in the colonial center. Try anticuchos (grilled skewered beef heart), tamales, and fresh fruit juices from the nearby markets.
Take an early morning flight to Cusco (1 hour). Transfer to Ollantaytambo in the Sacred Valley, then board the scenic train to Aguas Calientes—the town at Machu Picchu's base.
Enter the "Lost City of the Incas" with an expert guide. Walk among the terraces, temples, and stone structures that have fascinated explorers for over a century. The Views are legendary.
Take the train back to Cusco, fly to Lima. Arrive late evening, but this once-in-a-lifetime experience makes every minute worthwhile.
Explore the Larco Museum—one of South America's finest. Its collection of pre-Columbian art includes the world's largest collection of Moche ceramics and a renowned erotic pottery gallery.
Dine at the museum's excellent restaurant, set in a colonial vice-royal mansion. The menu features modern takes on traditional Peruvian cuisine.
Visit the iconic Larcomar shopping center built into Miraflores' cliffs. Browse boutiques, enjoy a coffee with Pacific views, and watch the spectacular sunset over the ocean.
Learn to make ceviche, tiradito, and pisco sour in a professional kitchen. Your chef instructor teaches the techniques behind Lima's famous cuisine—you'll eat what you cook.
Explore this vibrant market with a local guide. Sample exotic fruits like lucuma and cherimoya, taste different varieties of ají peppers, and pick up spices to take home.
Experience a tasting menu at one of Lima's award-winning restaurants. Central or Maido—these temples of Peruvian cuisine will transform how you think about food.
Explore the bohemian neighborhood of Barranco—Lima's artists' quarter. Colorful colonial houses, street art, galleries, and the famous Puente de los Suspiros (Bridge of Sighs).
Take in panoramic views of the Pacific from the cliffs of Miraflores. The parks along the malecón (waterfront) are perfect for a morning stroll or jog.
Enjoy fresh ceviche and tiradito at a beachfront restaurant in the Lima district. The locals flock here for excellentceviche at affordable prices.
Wake early to watch the sunrise over the Pacific one last time. The morning light on the cliffs is a beautiful farewell to this incredible city.
Pick up Peruvian treasures—alpaca wool sweaters, silver jewelry, authentic Peruvian chocolate, or a bottle of pisco. The markets of Miraflores offer excellent variety.
Your private transfer takes you to the airport. Depart with a satisfied palate, a deeper appreciation of Incan history, and memories of South America's gastronomic capital.
A glimpse into Lima's stunning colonial architecture, culinary treasures, and Pacific coast views.
Read reviews from travelers who have experienced this Lima journey.
"The ceviche in Lima is on another level—I've had ceviche all over South America and nothing compares. The lime cure, the freshness, the kicks of ají—it's no wonder Lima is called the gastronomic capital of the Americas."
"The Machu Picchu day trip was absolutely worth the early wake-up call. Standing among those ruins with a professional guide who brought the history to life was a genuinely moving experience. I'll never forget it."
"The cooking class was the highlight of my Peru trip. Made ceviche from scratch, learned about the different types of ají peppers, and then ate my creations for lunch. The pisco sour lesson was a bonus!"
"The Larco Museum was unexpectedly one of the best museums I've ever visited. The pre-Columbian collection is extraordinary, and the erotic pottery gallery is eye-opening. The setting in a colonial mansion adds to the atmosphere."
"The historic center tour was a fascinating deep dive into Spanish colonial history. The ornate churches, the grand plazas, the stories of the Conquistadors—I felt like I was walking through centuries of history."
"Barranco is such a charming neighborhood—so different from the rest of Lima. The street art, the colorful houses, the artists' studios. We spent hours just wandering and taking photos. Great coffee scene too."
"The fine dining in Lima was legitimately the best meal of my life—and I'm from New York. The tasting menu at Maido was a once-in-a-lifetime experience. Peruvian cuisine is having a moment and I understand why."
"The sunset from Larcomar was absolutely spectacular. The Pacific stretches to the horizon, and watching the sun drop into the ocean with a pisco sour in hand is something I'll remember forever. Perfect ending to a great day."
Lima offers world-class cuisine, incredible history, and easy access to Machu Picchu. Let us help you plan your dream vacation to Peru's gastronomic capital.